Comments for KATKAT'S KITCHENBacon, Egg and Asparagus Salad |

Comment on Sweet Potato bhaji by Min

Min — Thu, 19 Apr 2012 20:11:33 +0000

This recipe is fantastic

Comment on Andalucia on a Plate – Decontructing Patatas Bravas by Coopey

Coopey — Thu, 19 Apr 2012 11:33:38 +0000

I like this post very much, wish you can write more about this, the picture is inspiring it reminds me very much of Southern Spain

Comment on Olive Oil Pumpkin and Courgette Bread by Anonymous

Anonymous — Thu, 19 Apr 2012 10:06:25 +0000

The olive oil pumpkin bread is absolutely fantastic! A whole lot info as well as inspiration, both of which we all need! i appreciate the time and energy you place to your blog

Comment on Sticky Toffee Pudding by Sticky Toffee Pudding Cupcake With Salted Caramel | KATKAT'S KITCHEN

Sticky Toffee Pudding Cupcake With Salted Caramel | KATKAT'S KITCHEN — Tue, 17 Apr 2012 11:49:13 +0000

[...] I always make my students something sticky to keep their energy up.I have been obsessed with sticky toffee pudding since my post a few weeks ago. Everything has to be sticky sticky rice, sticky toffee, and now [...]

Comment on Sweet Potato bhaji by Anonymous

Anonymous — Mon, 16 Apr 2012 19:35:20 +0000

I always was concerned about cooking Indian food in the traditional way, but you have inspired me to experiment and add non Indian foods, just the Indian spices and this is a brilliant marriage of flavours.

Comment on Sweet Potato bhaji by Mickie

Mickie — Mon, 16 Apr 2012 19:30:02 +0000

I have discovered via your post that there can be many varieties regarding Indian food, I shall check back often because I would really like to know how to cook Indian food.

Comment on Andalucia on a Plate – Decontructing Patatas Bravas by Aubrey

Aubrey — Mon, 16 Apr 2012 03:09:20 +0000

I heard a couple of guys talking about Patatas bravas in the New York subway so I looked it up online and found your page. Thanks. I thought I was right and you confirmed my thoughts about there origin . Thanks for the work you’ve put into this.

Comment on Bacon, Egg and Asparagus Salad by Guarino

Guarino — Sun, 15 Apr 2012 20:24:33 +0000

Your blog has inspired me to really totally change the way I eat and prepare food. Just saying thanks for all your hard work.

Comment on Chocolate fondant, caramelised pears and calvados and vanilla cream by Strawberry Custard Tart | KATKAT'S KITCHEN

Strawberry Custard Tart | KATKAT'S KITCHEN — Sun, 15 Apr 2012 18:00:24 +0000

[...] Use a chocolate custard as well. Strawberry custard tart can be made to suit the seasons, try pear and chocolate as in this combination Bookmark on Delicious Digg this post Recommend on Facebook Pin it on pinterest share via [...]

Comment on Baked Herbed Scotch Eggs by Teo

Teo — Fri, 13 Apr 2012 23:33:00 +0000

Great info – Thanks for the recipe!I have bookmarked the blog for further recipes.