There is no formal recipe for this warm and comforting supper. It needs your favourite bread, rye bread, white bread, whatever you fancy,- lashings of butter, loads of creamy Brie, three or four slices of Serrano Ham which has been fried or grilled until it is golden brown and finally loads of freshly ground black pepper.I never add salt because there is always a lot opf it in the serrano ham.
Fry the Serrano ham, and butter two slices of bread and place one of them to the frying pan, butter side down add loads of brie just break it off with your fingers then add the Serrano ham and top with the other piece of bread butter side up. Squash the sandwich with a fish slice and fry the bread until it is golden brown. Turn the sandwich over and fry until the other side is golden brown. The cheese will have started to melt but is not fully melted.
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