Cheese and Onion Scone With Melted cheese
Your ads will be inserted here by
Easy AdSense Lite.
Please go to the plugin admin page to paste your ad code.
Cheese and Onion Scone With Melted Cheese
This recipe was inspired after reading the article below, because I had memories of my mother making scones for me and teaching me how to do it when I was about three. I can see her now raising my arms high and saying a light touch and air is necessary. In those days her scones were made with cream and raisins, or cherries, but always sweet. As I have got older I have veered more to savoury scone recipe and next time I make these I will use brown flour.
Cheese and Onion Scone With Melted cheese Variations
Use brown four instead of white
Add a little salami or chorizo to the middle before serving
Ingredients
225g self-raising flour
55g butter
30g grated cheddar cheese
150ml milk
¼ tsp cayenne pepper
1 tablespoon grated red onion
A pinch of kosher salt
1 egg yolk and a little milk, whisked
To serve
Wedges of cheese
Melted Cheese
Your ads will be inserted here by
Easy AdSense Lite.
Please go to the plugin admin page to paste your ad code.
Heat the oven to 220C, gas mark 7.
Method
Fry the onion in a little butter until soft. Mix together the flour, salt and cayenne pepper and rub in the rest of the butter.Add the grated cheese and milk and mix to a soft dough, add the onion.
Place on a floured surface and lightly knead, then cut into 2cm thick rounds and lay on a baking sheet. Brush with the milk and egg mix, and bake for about thirteen mins until risen and golden.
Serve with loads of melted cheese and whatever pickle you chose.
This recipe was inspired after reading the article below, because I had memories of my mother making scones for me and teaching me how to do it when I was about three. I can see her now raising my arms high and saying al ight touch and air is necessary
Keeping Memories Alive
Memories of our past, good or bad, many times fill a very important part of our daily lives. We draw continuously on the knowledge we have acquired over the years. But, over time, much of this knowledge and wisdom is lost due to forgetfulness or lack of review.
http://ezinearticles.com
Read More
